Old Fashioned Sage Loaf Recipe


MethodMain Ingredient


 Meat loaf mixture2 Pound (Ground Beef And Pork)
 Quick cooking rolled oats1 Cup (16 tbs)
 Onion1 Medium, grated
 Canned applesauce1 Cup (16 tbs)
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Leaf sage1⁄2 Teaspoon, crumbled
 Bottled steak sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3088 Calories from Fat 1624

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 58.2 g290.9%

Trans Fat 0 g

Cholesterol 1169.6 mg

Sodium 4961.5 mg206.7%

Total Carbohydrates 147 g49.2%

Dietary Fiber 21.9 g87.7%

Sugars 38.9 g

Protein 271 g541.6%

Vitamin A 14.2% Vitamin C 113%

Calcium 21.3% Iron 52.4%

*Based on a 2000 Calorie diet


1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until brown.