Old Fashioned Sage Loaf Recipe
Ingredients
| Meat | 2 Pound | |
| Eggs | 2 | |
| 1 cup quick-cooking rolled oats | ||
| 1 medium-size onion, grated | ||
| Applesauce | 1 Cup (16 tbs), canned | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/2 teaspoon leaf sage, crumbled | ||
| 1 tablespoon bottled steak sauce | ||
Directions
1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until brown.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until brown.
Chef
