Old Fashioned Rose Water Sugar Cookies Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1 3/4 Cup (16 tbs)
 Eggs2
 All purpose flour4 1/2 Cup (16 tbs), sifted
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 Rose water1 Tablespoon

Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy.
3) To this gradually add eggs, beating well after each addition.
4) Now, alternately add the sifted dry ingredients with sour cream. Mix well after each addition.
5) Then, blend in rosewater to this mixture.
6) In wax paper, wrap the mix and keep in the refrigerator overnight. Remove from the refrigerator until the dough is firm enough to roll.
7) On a lightly floured board, roll the dough to about 1/4-inch thickness.
8) With a 3-inch cookie cutter, cut the rolled out dough into pieces.
9) On ungreased cookie sheets, arrange the rolled out cookies.
10) On top, add sugar evenly.
11) Bake in the preheated oven for 12 minutes, or until the cookies turn brown.

SERVING
12) This recipes makes about 5 dozen cookies. Serve them as desired.
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