Old Fashioned Rice Pudding Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Evaporated milk | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Raisins | 1/3 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Cooked rice | 4 Cup (16 tbs) |
Directions
In 4-cup measure, combine evaporated milk, milk and butter.
Microwave at High for 2 1/2 minutes.
In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla.
Mix well.
Blend hot milk mixture slowly into egg mixture.
Stir in rice.
Microwave at High for 3 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 8 to 15 minutes, or until mixture thickens, stirring 2 or 3 times.
Sprinkle with nutmeg.
Microwave at High for 2 1/2 minutes.
In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla.
Mix well.
Blend hot milk mixture slowly into egg mixture.
Stir in rice.
Microwave at High for 3 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 8 to 15 minutes, or until mixture thickens, stirring 2 or 3 times.
Sprinkle with nutmeg.
Chef
