Old Fashioned Rice Pudding Recipe
Ingredients
| Rice | 2 Cup (16 tbs), cooked | |
| Milk | 1 1/3 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Soft butter | 1 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| Eggs | 3 , beaten |
Directions
Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.
Chef
