Old Fashioned Raspberry Ice Cream Recipe

Old Fashioned Raspberry Ice Cream ! Oh , I love this delicious traditional simple creamy raspberry dessert more than the modern versions. Just try this Old Fashioned Raspberry Ice Cream just once and you'll agree that old is always gold !

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Raspberries4 Cup (64 tbs)
 Sugar3⁄8 Cup (6 tbs)
 Salt1⁄8 Teaspoon
 Heavy cream/Whipping cream1 Cup (16 tbs)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 880

% Daily Value*

Total Fat 100 g154%

Saturated Fat 59.6 g298%

Trans Fat 0 g

Cholesterol 351.4 mg

Sodium 429.9 mg17.9%

Total Carbohydrates 166 g55.3%

Dietary Fiber 39.3 g157.2%

Sugars 113.8 g

Protein 19 g38.9%

Vitamin A 79.2% Vitamin C 266.5%

Calcium 56.3% Iron 24%

*Based on a 2000 Calorie diet

Directions

In food processor with knife blade attached, blend raspberries until pureed.
Press raspberries through medium mesh sieve into large bowl (you should have about 1 1/2 cups puree); discard seeds.
With wire whisk, beat sugar and salt into raspberry puree until sugar is dissolved.
Add cream and milk and whisk until blended.
Cover and refrigerate until well chilled, about 1 hour.
Pour chilled mixture into ice cream can or freezer chamber of ice cream maker.
Freeze as manufacturer directs.
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