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Old Fashioned Raspberry Ice Cream Recipe
|Raspberries||4 Cup (64 tbs)|
|Sugar||3⁄8 Cup (6 tbs)|
|Heavy cream/Whipping cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1568 Calories from Fat 880
% Daily Value*
Total Fat 100 g154%
Saturated Fat 59.6 g298%
Trans Fat 0 g
Cholesterol 351.4 mg117.1%
Sodium 429.9 mg17.9%
Total Carbohydrates 166 g55.3%
Dietary Fiber 39.3 g157.2%
Sugars 113.8 g
Protein 19 g38.9%
Vitamin A 79.2% Vitamin C 266.5%
Calcium 56.3% Iron 24%
*Based on a 2000 Calorie diet
Press raspberries through medium mesh sieve into large bowl (you should have about 1 1/2 cups puree); discard seeds.
With wire whisk, beat sugar and salt into raspberry puree until sugar is dissolved.
Add cream and milk and whisk until blended.
Cover and refrigerate until well chilled, about 1 hour.
Pour chilled mixture into ice cream can or freezer chamber of ice cream maker.
Freeze as manufacturer directs.