Old Fashioned Pumpkin Pie Recipe
No one can stop at just one is my claim for this recipe of Old Fashioned Pumpkin Pie. It is a great Dessert. I prepare this Old Fashioned Pumpkin Pie with Fruits as the main ingredient. Old Fashioned Pumpkin Pie can be eaten by anyone following a Diabetic diet. Once you try preparing this Old Fashioned Pumpkin Pie, I am sure you will be making it again!.
Ingredients
9 inch unbaked pie shell
1 1/4 cup canned pumpkin
1/3 cup granulated fructose
1 cup evaporated skim milk
2 eggs
1 tsp cornstarch
2 tsp cold water
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 tsp ginger
Directions
Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
