Old Fashioned Pumpkin Pie Recipe
Ingredients
9 inch unbaked pie shell
1 1/4 cup canned pumpkin
1/3 cup granulated fructose
1 cup evaporated skim milk
2 eggs
1 tsp cornstarch
2 tsp cold water
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 tsp ginger
Directions
Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Beat to blend.
Blend cornstarch in cold water.
Beat into pumpkin mixture.
Beat in cinnamon, nutmeg, salt, and ginger.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
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