Old Fashioned Potato Salad In Dressing Recipe
Ingredients
| 3/4 cup low-fat plain yogurt or soy alternative | ||
| Dill | 1/4 Cup (16 tbs), chopped (Dressing) | |
| Apple cider vinegar | 11/2 Tablespoon (Dressing) | |
| Salt | 1/2 Teaspoon (Dressing) | |
| Ground black pepper | 1/4 Teaspoon (Dressing) | |
| 1 1/2 pounds baby red-skinned potatoes, quartered | ||
| Carrots | 2 Medium, chopped (Salad) | |
| Onion | 1 Small, finely chopped (Salad) | |
| 1 rib celery, chopped | ||
Directions
To make the dressing: In a large bowl, combine the yogurt, dill, vinegar, salt, and pepper.
Cover and refrigerate.
To make the salad: Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until tender.
Drain the potatoes and set aside until cooled.
Add the potatoes, carrots, onion, and celery to the dressing and toss to coat wel
Cover and refrigerate.
To make the salad: Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until tender.
Drain the potatoes and set aside until cooled.
Add the potatoes, carrots, onion, and celery to the dressing and toss to coat wel
Chef
