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Old Fashioned Potato Salad In Dressing Recipe
|Low fat plain yogurt||3⁄4 Cup (12 tbs)|
|Chopped fresh dill||1⁄4 Cup (4 tbs)|
|Apple cider vinegar||1 1⁄2 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Baby red potatoes||1 1⁄2 Pound, quartered|
|Carrots||2 Medium, chopped|
|Onion||1 Small, finely chopped|
|Celery rib||1 , chopped|
Calories 410 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.91 g4.6%
Trans Fat 0 g
Cholesterol 5.1 mg
Sodium 630.6 mg26.3%
Total Carbohydrates 87 g29%
Dietary Fiber 10.9 g43.4%
Sugars 16.9 g
Protein 14 g27.1%
Vitamin A 208.3% Vitamin C 17.6%
Calcium 20.3% Iron 3.8%
*Based on a 2000 Calorie diet
Cover and refrigerate.
To make the salad: Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until tender.
Drain the potatoes and set aside until cooled.
Add the potatoes, carrots, onion, and celery to the dressing and toss to coat wel