Old Fashioned Potato Salad Recipe
Ingredients
| Potatoes | 6 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Generous pinch of tarragon | ||
| Lemon juice | 1 Tablespoon | |
| Salad oil | 3 Tablespoon | |
| Celery | 1 Cup (16 tbs), diced | |
| "Grand-mere" dressing | ||
| Crisp lettuce or watercress | ||
Directions
Place the diced potatoes in a large bowl.
Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil.
Pour over the potatoes.
Toss gendy, cover the bowl.
Leave 2 hours on kitchen counter.
Add the celery and 1/2 cup (125 mL) or so of Grand-mere's cooked dressing.
Mix lightly.
Serve in a nest of lettuce or watercress.
Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil.
Pour over the potatoes.
Toss gendy, cover the bowl.
Leave 2 hours on kitchen counter.
Add the celery and 1/2 cup (125 mL) or so of Grand-mere's cooked dressing.
Mix lightly.
Serve in a nest of lettuce or watercress.
Chef
