Old-Fashioned Potato Pancakes Recipe
Ingredients
3 cups shredded peeled potatoes
2 eggs, lightly beaten
1/4 cup grated onion
1/4 cup all-purpose flour
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
Directions
Rinse potatoes in cold water; drain thoroughly.
In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
Pour batter by 1/3 cupfuls onto a greased hot griddle.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
Pour batter by 1/3 cupfuls onto a greased hot griddle.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
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