Old Fashioned Pecan Pie Recipe

Old Fashioned Pecan Pie picture

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 9 inch unbaked whole wheat pie crust1
 Maple syrup1 Cup (16 tbs)
 Barley malt syrup1⁄2 Cup (8 tbs)
 Eggs4 , beaten
 Whole wheat flour1 Tablespoon
 Carob powder1 Tablespoon
 Salt1⁄4 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Pecans1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 839 Calories from Fat 353

% Daily Value*

Total Fat 41 g63%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 420.7 mg17.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 7.7 g31%

Sugars 64.9 g

Protein 16 g31.3%

Vitamin A 5.3% Vitamin C 0.63%

Calcium 10.5% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Start by preheating the oven to 350 degrees F

MAKING
2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust
3. Now place pie on a cookie sheet and bake for 60 minutes till pie is firm and browned
4. Also pecan will rise on top of pie when it is completely baked. Remove pie from oven and let it cool on a wire rack.

SERVING
5. Serve with whipped cream or ice cream

TIPS
The cookie sheet helps to make cleaning up more easier, as it catches the drippings after the baking period
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