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Old Fashioned Peach Cobbler Recipe
|Sugar||1 Cup (16 tbs)|
|Butter||3 Tablespoon, melted|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Peaches||4 Cup (64 tbs), peeled|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Calories 283 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 52.6 mg
Sodium 310.8 mg13%
Total Carbohydrates 53 g17.6%
Dietary Fiber 2 g7.9%
Sugars 42.7 g
Protein 4 g7.1%
Vitamin A 11.5% Vitamin C 11.3%
Calcium 15.4% Iron 6.2%
*Based on a 2000 Calorie diet
Sift together flour, baking powder, and salt.
Beat into egg mixture.
Combine peaches, remaining 1/2 cup sugar and spices.
Put in greased baking dish (12x8x2 inches).
Top fruit with batter, spreading smoothly.
Bake in preheated moderate oven (375°F.) for 30 minutes, or until crust is crisp and golden brown.
Serve hot with cream, with custard, or with hard sauce.
Makes 6 servings.