Old Fashioned Onion Gravy Recipe
Ingredients
| 4 tablespoons meat fat and drippings or bacon fat | ||
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Flour | 2 Tablespoon | |
| 2 cups beef consomme | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Dried thyme | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Capers | 2 Tablespoon, drained | |
Directions
Heat the fat and cook the onions, stirring constantly, until soft and golden.
Stir in the flour and cook for 2 more minutes.
Stir in the consomme.
Taste (the consomme may be salty) and stir in salt and pepper, thyme, Worcestershire sauce and capers.
Simmer covered over low heat for 10 minutes.
Stir in the flour and cook for 2 more minutes.
Stir in the consomme.
Taste (the consomme may be salty) and stir in salt and pepper, thyme, Worcestershire sauce and capers.
Simmer covered over low heat for 10 minutes.
Chef
