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Old Fashioned Oatmeal Pancakes Recipe
|Regular rolled oats||2 Cup (32 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Eggs||2 , lightly beaten|
|Butter/Margarine||4 Tablespoon, melted and cooled|
|Raisins||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2511 Calories from Fat 733
% Daily Value*
Total Fat 84 g128.7%
Saturated Fat 37 g185.1%
Trans Fat 0 g
Cholesterol 552 mg
Sodium 2405.2 mg100.2%
Total Carbohydrates 361 g120.5%
Dietary Fiber 35.7 g142.9%
Sugars 90.1 g
Protein 82 g163.3%
Vitamin A 39.9% Vitamin C 3.6%
Calcium 63.3% Iron 105.3%
*Based on a 2000 Calorie diet
Cover and refrigerate until next day.
Preheat a griddle or large frying pan over medium heat; grease lightly.
Just before cooking, add eggs, butter, and raisins (if used) to batter; stir just to blend.
In another bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, and salt; add to oat mixture and stir just until moistened.
If batter seems too thick, add more buttermilk (up to 3 tablespoons).
Spoon batter, about 1/3 cup for each pancake, onto griddle; spread batter out to make 4-inch circles.
Cook until tops are bubbly and appear dry (2 to 3 minutes); turn and cook until lightly browned.