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Old Fashioned Oatmeal Bread Recipe
|Rolled oats||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Warm water||1⁄2 Cup (8 tbs) (105 To 115 Degrees)|
|Dry yeast||1⁄2 Ounce (2 Packages)|
|Granulated sugar||1 Teaspoon|
|1% low fat milk||1 Cup (16 tbs), warm|
|Packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Bread flour||5 Cup (80 tbs), divided|
Serving size: Complete recipe
Calories 2707 Calories from Fat 182
% Daily Value*
Total Fat 21 g33%
Saturated Fat 4.2 g21%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 5948.3 mg247.8%
Total Carbohydrates 529 g176.3%
Dietary Fiber 29.7 g118.6%
Sugars 71.2 g
Protein 93 g187%
Vitamin A 9.1% Vitamin C 0.07%
Calcium 42.6% Iron 71.4%
*Based on a 2000 Calorie diet
Cook over low heat until thickened, stirring constantly.
Let stand until cool.
In a small bowl combine warm water, yeast and granulated sugar; mix well.
In a large bowl combine oatmeal, milk, brown sugar, salt and yeast mixture; mix well.
Add 4 cups bread flour 1 cup at a time, mixing well after each addition.
Add enough remaining 1 cup flour to make a medium dough.
Shape into ball.
Grease a large bowl well.
In the prepared bowl place the dough, turning to grease surface; cover.
Let rise for 1 to 1 1/2 hours or until doubled in bulk.
Punch dough down.
Shape into 2 loaves.
Grease two 5 x 9-inch loaf pans.
Into the prepared pans place loaves; cover.
Let rise until doubled in bulk.
Preheat oven to 375 degrees.
Bake for 45 to 50 minutes.
Remove from pans.
On a wire rack cool bread.