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Old Fashioned Molasses Cookies Recipe
|Stone ground whole wheat flour||1 Cup (16 tbs) (Elam's Stone Ground 100% Variety)|
|Unbleached white flour with wheat germ||3⁄4 Cup (12 tbs) (Elam's)|
|Baking soda||1⁄2 Teaspoon|
|Soft shortening/Soft butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2962 Calories from Fat 1026
% Daily Value*
Total Fat 115 g177.6%
Saturated Fat 27.6 g138%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1812.5 mg75.5%
Total Carbohydrates 457 g152.3%
Dietary Fiber 28.1 g112.4%
Sugars 212.2 g
Protein 46 g92.4%
Vitamin A 5.3% Vitamin C 0.16%
Calcium 41.4% Iron 96.2%
*Based on a 2000 Calorie diet
Beat shortening or butter until creamy.
Add brown sugar gradually; beat well after each addition.
Add egg and molasses; beat until smooth.
Blend in dry ingredients; mix well.
Chill dough 1-2 hours.
Shape dough into balls using a level Tbs. of dough for each.
Place balls 2 inches apart on ungreased baking sheets.
Bake in slow oven (325°F.) until done, 15- 18 minutes.
Transfer to wire racks to cool.