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Old Fashioned Meat Loaf Recipe
|Lean ground beef||1 1⁄2 Pound|
|Catsup||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Bread slice||2 , rinsed with cold water and squeezed dry|
|Worcestershire sauce||1 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Hard cooked eggs||2|
|Catsup||1⁄4 Cup (4 tbs) (Room Temperature)|
Serving size: Complete recipe
Calories 1807 Calories from Fat 701
% Daily Value*
Total Fat 79 g120.9%
Saturated Fat 28.4 g142.2%
Trans Fat 0 g
Cholesterol 1296.4 mg
Sodium 4026.3 mg167.8%
Total Carbohydrates 95 g31.7%
Dietary Fiber 5.8 g23.3%
Sugars 52.7 g
Protein 175 g350.4%
Vitamin A 56.9% Vitamin C 74.8%
Calcium 24.9% Iron 104%
*Based on a 2000 Calorie diet
Pack evenly into 6-cup ring mold (or deep casserole dish with glass standing upright in center).
Tuck hard-cooked eggs into beef so they are completely covered.
Cook on High, turning dish once, until meat loaf has pulled away from edges of mold, about 10 minutes.
Baste off accumulated juices.
Invert loaf onto serving platter.
Spoon remaining catsup evenly over top and serve.