Old Fashioned Homemade Soup Recipe
Ingredients
3 lb. stew meat
Potatoes, carrots and celery to desired amount
1 onion
1 can green beans
1 can lima beans
1 small pkg. frozen corn
2 cans stewed tomatoes
1 can peas
Directions
In 8 to 11 quart stock pot, brown stew meat with desired seasonings.
Add water, stewed tomatoes and onion to make the pot half full.
Simmer for 2 hours.
Add cut up, bite sized potatoes, carrots and celery and cook another hour.
Finally, add frozen corn, green beans, lima beans and peas and cook another 20 minutes.
Be sure to add extra salt and pepper to stock.
Better if served the next day.
Add water, stewed tomatoes and onion to make the pot half full.
Simmer for 2 hours.
Add cut up, bite sized potatoes, carrots and celery and cook another hour.
Finally, add frozen corn, green beans, lima beans and peas and cook another 20 minutes.
Be sure to add extra salt and pepper to stock.
Better if served the next day.
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