Old Fashioned Grape-Nuts Pudding Recipe
Are you looking for an Old Fashioned Grapenuts Pudding recipe that will make you beat the best chefs? I never fail to eat Dessert while dining out and this is the most common dish that I order. Add this Old Fashioned Grapenuts Pudding recipe to your favorites and make it as often as you like.
Ingredients
1/3 cup butter, softened
1/2 cup honey
3 eggs, separated
1/4 cup lemon juice
1 1/2 teaspoons grated lemon rind
1 1/2 cups milk
3 tablespoons whole wheat flour
1/3 cup plus 1 tablespoon Grapenuts cereal nutmeg, for sprinkling
Directions
Preheat oven to 325°F.
Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides.
Cream butter in a large bowl.
Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk, flour, Grapenuts. (Mixture may look curdled.) In a medium-size bowl, beat egg whites until stiff, and then fold into pudding mixture.
Spoon pudding into prepared casserole, and sprinkle with nutmeg.
Place on middle shelf of oven, and fill baking pan with enough hot water to almost reach top of casserole.
Bake for 1 hour, or until top springs back when lightly touched.
This pudding makes its own sauce.
Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides.
Cream butter in a large bowl.
Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk, flour, Grapenuts. (Mixture may look curdled.) In a medium-size bowl, beat egg whites until stiff, and then fold into pudding mixture.
Spoon pudding into prepared casserole, and sprinkle with nutmeg.
Place on middle shelf of oven, and fill baking pan with enough hot water to almost reach top of casserole.
Bake for 1 hour, or until top springs back when lightly touched.
This pudding makes its own sauce.
