Old Fashioned Gingerbread Cake Recipe
Ingredients
2 cans (10 3/4 ounces each) condensed tomato soup
3 eggs
2 packages (about 14 ounces each) gingerbread mix
1 cup raisins
1 cup chopped walnuts
Directions
In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or until cake is done.
Cool right side up in pan 10 minutes; then remove from pan.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or until cake is done.
Cool right side up in pan 10 minutes; then remove from pan.
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