Old Fashioned Gingerbread Cake Recipe

Old Fashioned Gingerbread Cake picture




 Condensed tomato soup21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
 Gingerbread mix28 Ounce (2 Package)
 Raisins1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6050 Calories from Fat 2353

% Daily Value*

Total Fat 254 g390.5%

Saturated Fat 40.6 g203.1%

Trans Fat 23.2 g

Cholesterol 634.4 mg

Sodium 7911.3 mg329.6%

Total Carbohydrates 852 g283.9%

Dietary Fiber 36.1 g144.2%

Sugars 449.2 g

Protein 106 g211.3%

Vitamin A 54.6% Vitamin C 46.9%

Calcium 95.7% Iron 174.9%

*Based on a 2000 Calorie diet


In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or until cake is done.
Cool right side up in pan 10 minutes; then remove from pan.
Image Courtesy : http://en.wikipedia.org/wiki/Gingerbread