Old Fashioned Ginger Cookies Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Molasses | 1/4 Cup (16 tbs) | |
| Vinegar | 1 1/2 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Rhubarb sauce - 1/3 cup, slightly sweetened and drained | ||
| Walnuts - 1 cup, halves or larger chunks | ||
Directions
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a bowl, cream the margarine and sugar together.
3) Beat in the egg, molasses and vinegar, blend well
4) In a bowl, sift the dry ingredients together and stir into the egg mixture.
5) Stir in the rhubarb sauce, mix until well blended.
6) On a greased or non-stick cookie sheet, drop small spoonfuls of the mixture, 2 inches apart and press a walnut piece in each mound.
7) Bake in the preheated oven for about 15 minutes or less for softer cookies .
SERVING
8) Serve immediately or store in an airtight container and serve, when desired.
1) Preheat the oven to 325° F.
MAKING
2) In a bowl, cream the margarine and sugar together.
3) Beat in the egg, molasses and vinegar, blend well
4) In a bowl, sift the dry ingredients together and stir into the egg mixture.
5) Stir in the rhubarb sauce, mix until well blended.
6) On a greased or non-stick cookie sheet, drop small spoonfuls of the mixture, 2 inches apart and press a walnut piece in each mound.
7) Bake in the preheated oven for about 15 minutes or less for softer cookies .
SERVING
8) Serve immediately or store in an airtight container and serve, when desired.
Chef
