Old Fashioned Fudge Cake Recipe
This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are welcome.
Ingredients
4 ounces (4 squares) unsweetened chocolate
2/3 cup butter or margarine
1 teaspoon vanilla extract
1 3/4 cups sugar
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups ice water
Directions
1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside.
2. Melt chocolate in a small glass bowl in microwave oven (about 3 minutes at High). Cool.
3. Cream butter, vanilla extract and sugar thoroughly in a bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate.
4. Blend flour, baking soda and salt. Add flour mixture alternately with ice water to creamed mixture, beating until blended after each addition.
5. Divide batter evenly in the lined dishes. Tap the bottom of each dish to remove large air bubbles.
6. Cook one layer at a time uncovered in microwave oven 9 to
10 minutes at Medium-High, or until cake pulls away from edges of dish; rotate dish one-quarter turn halfway through cooking period.
7. Cool on flat surface 5 minutes. Loosen cake from dish, trimming away any cake on edge of dish. Invert on a rack and peel off paper.
2. Melt chocolate in a small glass bowl in microwave oven (about 3 minutes at High). Cool.
3. Cream butter, vanilla extract and sugar thoroughly in a bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate.
4. Blend flour, baking soda and salt. Add flour mixture alternately with ice water to creamed mixture, beating until blended after each addition.
5. Divide batter evenly in the lined dishes. Tap the bottom of each dish to remove large air bubbles.
6. Cook one layer at a time uncovered in microwave oven 9 to
10 minutes at Medium-High, or until cake pulls away from edges of dish; rotate dish one-quarter turn halfway through cooking period.
7. Cool on flat surface 5 minutes. Loosen cake from dish, trimming away any cake on edge of dish. Invert on a rack and peel off paper.
