Old Fashioned Fudge Recipe
Ingredients
| Sugar | 1 1/2 Pound | |
| Salt | 1 Pinch | |
| Cocoa | 2 Ounce | |
| Milk | 1/2 Pint | |
| 2 tablespoons liquid glucose | ||
| Butter | 1 1/2 Ounce | |
| Vanilla | 1 Teaspoon | |
Directions
The right degree of heat is essential for success in this economical delicious fudge; a sweets thermometer is necessary.
Combine sugar, salt, cocoa, milk and glucose in saucepan, stir over low heat until sugar dissolves. Increase heat, boil rapidly until mixture reaches 234°F.
Remove from heat, add butter, allow to cool to 110°F.
Add vanilla, beat until fudge loses its gloss and starts to change colour.
Immediately pour into greased and lined 8 in. sandwich tin, cut into squares when cold.
Combine sugar, salt, cocoa, milk and glucose in saucepan, stir over low heat until sugar dissolves. Increase heat, boil rapidly until mixture reaches 234°F.
Remove from heat, add butter, allow to cool to 110°F.
Add vanilla, beat until fudge loses its gloss and starts to change colour.
Immediately pour into greased and lined 8 in. sandwich tin, cut into squares when cold.
Chef
