Old Fashioned Egg Noodles Recipe
Ingredients
| Egg/Null | 1 , beaten (NULL) | |
| Milk/Null | 2 Tablespoon (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| All purpose flour/Null | 1 Cup (16 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 545 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 214.5 mg71.5%
Sodium 1053.5 mg43.9%
Total Carbohydrates 97 g32.4%
Dietary Fiber 3.4 g13.5%
Sugars 2.3 g
Protein 20 g40.3%
Vitamin A 5.5% Vitamin C
Calcium 8% Iron 37.4%
*Based on a 2000 Calorie diet
Directions
Stir in enough all-purpose flour to make a stiff dough (about 1 cup).
Roll noodles very thin on a floured surface.
Let stand 20 minutes.
Roll up loosely.
Slice 1/4 inch wide.
Unroll; spread out.
Let dry for 2 hours.
Store in covered container till needed.
Use in recipes as directed or cook, uncovered, in boiling salted water till noodles are tender, about 10 minutes.
Chef
