Old Fashioned Crumbed Chicken And Mashed Potatoes Recipe
Ingredients
| 4 (680 g) chicken breast fillets plain flour | ||
| 1 egg, beaten lightly | ||
| Breadcrumbs | 1 Cup (16 tbs) | |
| Ground cumin | 2 Teaspoon | |
| Sweet paprika | 2 Teaspoon | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Potatoes | 5 Medium, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Butter | 60 Gram | |
Directions
Coat chicken in flour; dip in egg then combined breadcrumbs, cumin, paprika and seeds.
Place chicken, in single layer, on tray; cover, refrigerate 30 minutes, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook chicken in large heated oiled pan until cooked through.
Meanwhile, boil, steam or microwave potatoes until tender; drain.
Mash potatoes with garlic and butter.
Serve potato mash with chicken.
Place chicken, in single layer, on tray; cover, refrigerate 30 minutes, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook chicken in large heated oiled pan until cooked through.
Meanwhile, boil, steam or microwave potatoes until tender; drain.
Mash potatoes with garlic and butter.
Serve potato mash with chicken.
Chef
