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Old Fashioned Cream Scones Recipe
|All purpose flour||2 Cup (32 tbs) (Unsifted)|
|Baking powder||3 Teaspoon|
|Eggs||2 , beaten (Reserve 1 Tablespoon Egg White For Brushing On Top)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1933 Calories from Fat 776
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 52 g259.9%
Trans Fat 0 g
Cholesterol 662.4 mg
Sodium 2326.6 mg96.9%
Total Carbohydrates 240 g79.9%
Dietary Fiber 6.8 g27.1%
Sugars 45.9 g
Protein 39 g77.9%
Vitamin A 39.7% Vitamin C
Calcium 125.5% Iron 84.1%
*Based on a 2000 Calorie diet
Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs.
Stir in eggs and cream to make a stiff dough.
Turn out onto a lightly floured board and knead lightly until dough sticks together.
Divide into two parts.
Roll each part out to make a circle about 6 inches in diameter and about 1 inch thick.
With a knife, cut each circle into 4 wedges.
Arrange on an ungreased baking sheet about 1 inch apart.
Brush tops of scones with the reserved egg white and sprinkle with the 2 teaspoons sugar.
Bake in a 400° oven for 15 minutes or until golden brown.