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Old-Fashioned Cream Scones Recipe
|Regular all purpose flour||2 Cup (32 tbs) (unsifted)|
|Baking powder||1 Tablespoon|
|Eggs||2 (reserve 1 tablespoon egg white for brushing on top)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1909 Calories from Fat 753
% Daily Value*
Total Fat 85 g130.6%
Saturated Fat 50.3 g251.4%
Trans Fat 0 g
Cholesterol 655.3 mg
Sodium 2326.2 mg96.9%
Total Carbohydrates 240 g79.9%
Dietary Fiber 6.8 g27.1%
Sugars 45.9 g
Protein 39 g77.8%
Vitamin A 38.1% Vitamin C
Calcium 125.4% Iron 84.1%
*Based on a 2000 Calorie diet
With a fork, cut in the butter until mixture resembles fine crumbs.
Stir in the eggs and cream to make a stiff dough.
Turn out onto a lightly floured board and knead lightly until dough sticks together.
Divide into two parts.
Roll each part out to make a circle about 6 inches in diameter and about 1 inch thick.
With a knife, cut each circle into quarters, making even wedges.
Arrange on an ungreased baking sheet about 1 inch apart.
Brush tops of scones with the reserved egg white and sprinkle with the 2 teaspoons sugar.
Bake in a 400° oven for 15 minutes or until golden brown.