Old Fashioned Cornbread Dressing Recipe

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientVegetable

Ingredients

 
2 cups cornmeal
 
2 teaspoons baking powder
 
1 teaspoon baking soda
 
1/2 teaspoon salt
 
2 eggs, beaten
 
2 cups buttermilk
 
2 tablespoons bacon drippings, melted
 
3 stalks celery, chopped
 
1 medium onion, chopped
 
1/3 cup butter or margarine, melted
 
12 slices day old bread, crumbled
 
2 to 2 1/2 cups turkey or chicken broth
 
1 cup milk
 
2 eggs, beaten
 
1/4 teaspoon salt
 
1 teaspoon poultry seasoning
 
1/2 teaspoon rubbed sage
 
1/4 teaspoon pepper

Directions

Combine cornmeal, baking powder, baking soda, and salt in a large bowl add 2 eggs, buttermilk, and melted bacon drippings, stirring well.
Place a well greased 10 inch cast iron skillet in a 450° oven for 4 minutes or until hot.
Remove skillet from oven; spoon batter into skillet.
Bake at 450° for 35 minutes or until cornbread is lightly browned.
Cool; crumble cornbread into a large bowl.
Saute celery and onion in butter until tender.
Add sauteed vegetables and remaining ingredients to crumbled corn bread, stirring well.
Spoon dressing into a lightly greased 13 x 9 x 2 inch pan.
Bake at 350° for 25 to 30 minutes.

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