Old Fashioned Corn Fritters Recipe
Ingredients
| Eggs | 3 | |
| Corn kernels | 2 Cup (32 tbs) | |
| All purpose flour | 3⁄10 Cup (4 tbs) | |
| Sugar | 1 Teaspoon | |
| Butter/Margarine | 3⁄10 Cup (4 tbs), melted | |
| Salt | To Taste | |
| Salad oil | 3⁄10 Cup (4 tbs) | |
| Maple syrup | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2766 Calories from Fat 1094
% Daily Value*
Total Fat 123 g189.1%
Saturated Fat 36.2 g180.9%
Trans Fat 1 g
Cholesterol 755.4 mg251.8%
Sodium 605.7 mg25.2%
Total Carbohydrates 336 g112.1%
Dietary Fiber 74.9 g299.7%
Sugars 15.2 g
Protein 72 g143.9%
Vitamin A 42.7% Vitamin C
Calcium 10.8% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
Season to taste with salt.
Pour 1 1/2 tablespoons of the butter and 2 tablespoons of the oil into a wide frying pan over medium-high heat.
When fat is hot, drop batter into pan in 1 1/2-tablespoon portions.
Cook until bottoms are well browned and tops look slightly dry (about 3 minutes); turn over and cook until bottoms are well browned (2 to 3 more minutes).
Lift from pan and keep warm.
Heat remaining butter and oil in pan and cook remaining batter.
Chef
