Old Fashioned Cooked Salad Dressing Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Egg yolks | 6 , Well beaten |
Directions
Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved.
Blend flour, salt and mustard with remaining 1/2 cup water in 1-cup measure.
Stir into hot vinegar mixture.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Stir.
Pour 1/4 cup hot sauce into beaten egg yolks.
Mix well.
Pour into remaining sauce and stir until well blended.
MICROWAVE 5 MINUTES on HIGH, or until thickened, beating well after 3 minutes.
MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved.
Blend flour, salt and mustard with remaining 1/2 cup water in 1-cup measure.
Stir into hot vinegar mixture.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Stir.
Pour 1/4 cup hot sauce into beaten egg yolks.
Mix well.
Pour into remaining sauce and stir until well blended.
MICROWAVE 5 MINUTES on HIGH, or until thickened, beating well after 3 minutes.
Chef
