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Old Fashioned Cooked Dressing Recipe
|Milk||1 1⁄4 Cup (20 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Dry mustard||2 Teaspoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Egg yolk||2 , slightly beaten|
Serving size: Complete recipe
Calories 773 Calories from Fat 372
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 23.6 g118.1%
Trans Fat 0 g
Cholesterol 462.9 mg154.3%
Sodium 2556.4 mg106.5%
Total Carbohydrates 76 g25.2%
Dietary Fiber 1.3 g5.4%
Sugars 40.2 g
Protein 19 g38.7%
Vitamin A 29.4% Vitamin C 0.11%
Calcium 38.5% Iron 18.1%
*Based on a 2000 Calorie diet
Mix dry ingredients together in a small bowl and stir in vinegar and egg yolks.
When smooth, stir into the scalded milk and whisk and cook until thick and smooth.
Remove from heat and stir in the butter.
Cover to prevent a film from forming and cool to lukewarm.
Taste for seasoning and add more salt, sugar, a dash of cayenne, or white pepper or a few drops of hot red-pepper sauce.
Store in a covered jar in the refrigerator until needed.