Old Fashioned Coleslaw Recipe
Ingredients
| Cabbage | 4 Cup (16 tbs), sliced | |
| Green Onions - 4 nos of 5-inch length, chopped into 1-inch slices | ||
| Carrots | 1 , peeled | |
| Green pepper | 1 , diced | |
| Cold Water | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) (Salad Oil - 1/3 cup) | |
| Salt | 1 Teaspoon (Salad Oil - 1/3 cup) | |
| Celery seed | 1/2 Teaspoon (Salad Oil - 1/3 cup) | |
| Parsley sprigs | 1 (Salad Oil - 1/3 cup) | |
Directions
MAKING
1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper.
2) Cover with enough cold water.
3) Use the Chop blade. Run the blender for about 5 seconds.
4) Strain the mixture.
5) Repeat the process till all the vegetables have been blended and drained.
6) Transfer the drained veggies into a bowl and chill.
7) Into the blender, add vinegar, salad oil, sugar, salt, celery seeds and parsley.
8) Using the Crumb blade, mince the parsley fine in about 5 seconds.
SERVING
9) Drizzle the dressing over the vegetables. Give the mixture a good stir.
10) Serve the coleslaw immmediately after plating.
1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper.
2) Cover with enough cold water.
3) Use the Chop blade. Run the blender for about 5 seconds.
4) Strain the mixture.
5) Repeat the process till all the vegetables have been blended and drained.
6) Transfer the drained veggies into a bowl and chill.
7) Into the blender, add vinegar, salad oil, sugar, salt, celery seeds and parsley.
8) Using the Crumb blade, mince the parsley fine in about 5 seconds.
SERVING
9) Drizzle the dressing over the vegetables. Give the mixture a good stir.
10) Serve the coleslaw immmediately after plating.
Chef
