Old Fashioned Cocoa Fudge Recipe


Difficulty LevelEasyHealth IndexJust Enjoy


 Sugar3 Cup (48 tbs)
 Cocoa4 Tablespoon
 Salt1 Pinch
 Milk1 1⁄2 Cup (24 tbs)
 Butter1 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 66.2 mg

Sodium 406.1 mg16.9%

Total Carbohydrates 653 g217.7%

Dietary Fiber 19.9 g79.7%

Sugars 619 g

Protein 23 g45.6%

Vitamin A 14.4% Vitamin C

Calcium 47% Iron 47.2%

*Based on a 2000 Calorie diet


Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold water forms a soft ball.
Remove from the heat; add the butter and, without stirring, cool to lukewarm (110°).
Add the vanilla and beat until the fudge is thick and loses its shine.
Quickly pour into a lightly buttered 8-inch square pan.
When firm, cut into squares.