Old Fashioned Cocoa Fudge Recipe
Ingredients
3 cups sugar
4 tablespoons cocoa
Pinch of salt
1 1/2 cups milk
1 tablespoon butter
1 teaspoon vanilla
Directions
Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold water forms a soft ball.
Remove from the heat; add the butter and, without stirring, cool to lukewarm (110°).
Add the vanilla and beat until the fudge is thick and loses its shine.
Quickly pour into a lightly buttered 8-inch square pan.
When firm, cut into squares.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold water forms a soft ball.
Remove from the heat; add the butter and, without stirring, cool to lukewarm (110°).
Add the vanilla and beat until the fudge is thick and loses its shine.
Quickly pour into a lightly buttered 8-inch square pan.
When firm, cut into squares.
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