Old Fashioned Cobbler 's Pot Recipe


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Pickled herring2
 Bacon4 Ounce
 Potatoes2 1⁄2 Pound
 Salt2 Teaspoon
 Black pepper1 Teaspoon
 Pork roast1 1⁄2 Cup (24 tbs), cut into strips
 Sour cream2⁄3 Cup (10.67 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Grated cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 840 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 287.3 mg

Sodium 1481.7 mg61.7%

Total Carbohydrates 71 g23.8%

Dietary Fiber 9 g35.8%

Sugars 13.4 g

Protein 44 g87.2%

Vitamin A 17.9% Vitamin C 112.1%

Calcium 43.8% Iron 25.8%

*Based on a 2000 Calorie diet


Cut the herrings into strips.
Chop the bacon.
Peel and thinly slice the onions and potatoes.
Put the bacon in a frying pan and heat until the fat runs.
Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned.
Sprinkle over the salt and pepper.
Put a layer of this potato mixture in a greased ovenproof dish.
Mix the pork with the herring.
Spoon on to the potato mixture, then spread over the remaining potato mixture.
Smooth the top.
Mix together the sour cream, milk and eggs and pour into the dish.
Sprinkle over the cheese.
Bake in a moderately hot oven (400° F) for 40 minutes.
Serve hot.