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Old Fashioned Cinnamon Sugar Coffee Catfe Recipe
|Roll dough||2 Cup (32 tbs) (1 Recipe, Rich)|
|Firmly packed light brown sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Cinnamon||2 Teaspoon (Or To Suit Taste)|
|Softened butter||1⁄4 Cup (4 tbs)|
|Chopped pecans||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2975 Calories from Fat 1295
% Daily Value*
Total Fat 150 g230.7%
Saturated Fat 46.3 g231.3%
Trans Fat 0 g
Cholesterol 122 mg
Sodium 3231.6 mg134.6%
Total Carbohydrates 397 g132.3%
Dietary Fiber 13.4 g53.8%
Sugars 149.5 g
Protein 31 g62.5%
Vitamin A 30% Vitamin C 3.4%
Calcium 42.1% Iron 83.6%
*Based on a 2000 Calorie diet
Make Rich Roll Dough according to directions.
After dough has risen until double in bulk, turn out on lightly floured board.
Divide into two portions, round up and cover with bowls and let rest on board 10 minutes.
Roll out each portion to fit a rectangular baking pan (7x 11 x 1 1/2 inches).
Fit dough into greased pans, cover, and let rise in warm place (86° F.) until doubled in bulk, about 1 hour.
Meanwhile, prepare topping as follows: mix sugar, flour, cinnamon and salt together thoroughly.
Work in the soft butter to produce a coarse crumbly mixture.
Stir in the nuts.
Sprinkle over unbaked coffee cake.
Bake in moderately hot oven (400° F.) for 15 minutes; then reduce heat to moderate (350° F.)