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Old Fashioned Chocolate Fudge Recipe
|Sugar||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Unsweetened chocolate||2 Ounce|
|Corn syrup||2 Tablespoon|
|Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2672 Calories from Fat 864
% Daily Value*
Total Fat 97 g149.5%
Saturated Fat 42.9 g214.7%
Trans Fat 0 g
Cholesterol 79.6 mg
Sodium 863.9 mg36%
Total Carbohydrates 461 g153.8%
Dietary Fiber 14.5 g58.1%
Sugars 419.3 g
Protein 28 g55.5%
Vitamin A 18.1% Vitamin C
Calcium 34.7% Iron 56%
*Based on a 2000 Calorie diet
Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
Cook, stirring occasionally, to 234° on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
Remove from heat; add butter.
Cool mixture to 120° without stirring.
Add vanilla; beat vigorously and continuously 5 to 10 minutes with wooden spoon, until candy is thick and no longer glossy.
Quickly stir in nuts.
Spread mixture evenly in buttered pan.
Cool until firm.
Cut into squares.