Old-Fashioned Chocolate Filling Recipe
Ingredients
| Unsweetened chocolate | 3 Ounce | |
| Cream | 3 Tablespoon | |
| Egg | 1 | |
| 3/4 cup powdered or confectioner's sugar | ||
| Corn starch | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
MAKING
1) Use a double boiler to melt chocolate on top.
2) Add cream and egg to melted chocolate.
3) Gradually combine sugar with the mixture.
4) In a bowl, dissolve corn starch in little cold water.
5) Add the corn starch mixture to the chocolate mixture.
6) Constantly stir the mixture until it gets smooth and thick.
7) Mix in salt and vanilla.
SERVING
8) Use the icing to spread between cake layers.
1) Use a double boiler to melt chocolate on top.
2) Add cream and egg to melted chocolate.
3) Gradually combine sugar with the mixture.
4) In a bowl, dissolve corn starch in little cold water.
5) Add the corn starch mixture to the chocolate mixture.
6) Constantly stir the mixture until it gets smooth and thick.
7) Mix in salt and vanilla.
SERVING
8) Use the icing to spread between cake layers.
Chef
