Old Fashioned Chicken Rice Soup Recipe
This Old Fashioned Chicken Rice Soup is a class apart from the rest ! Try out this savory rice and chicken appetizer. Let me know if you like it this Old Fashioned Chicken Rice Soup.
Ingredients
1-3 1/2 lb. ready to cook roasting chicken
3 quarts water
Salt to taste
3 peppercorns
1/4 bay leaf
2 sprigs parsley
4 medium sized carrots, washed and cut in cubes
1 stalk celery, with leaves
1 medium sized onion, peeled
2 whole cloves
1/2 cup raw brown rice
Chopped parsley for garnish
Directions
Rinse chicken well in cold water.
Place in large pot along with three quarts of water, salt, peppercorns, bay leaf and parsley.
Bring to a boil and skim to remove any foam from surface.
Reduce heat; add cubed carrots, celery and onion (press cloves into onion).
Cover and simmer for one hour or until chicken is tender.
Skim off fat.
Lift out chicken; let cool slightly.
Remove celery, onion with cloves, and bay leaf; discard.
Add rice to broth and simmer slowly until tender.
Meanwhile, remove chicken from bones; cut into bite size pieces.
Return chicken to broth and heat thoroughly (allow about 20 minutes).
Garnish with parsley before serving.
Place in large pot along with three quarts of water, salt, peppercorns, bay leaf and parsley.
Bring to a boil and skim to remove any foam from surface.
Reduce heat; add cubed carrots, celery and onion (press cloves into onion).
Cover and simmer for one hour or until chicken is tender.
Skim off fat.
Lift out chicken; let cool slightly.
Remove celery, onion with cloves, and bay leaf; discard.
Add rice to broth and simmer slowly until tender.
Meanwhile, remove chicken from bones; cut into bite size pieces.
Return chicken to broth and heat thoroughly (allow about 20 minutes).
Garnish with parsley before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
