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Old Fashioned Chicken 'N' Noodles Recipe
|Broiler chicken||3 Pound, cut into pieces|
|Water||5 Cup (80 tbs)|
|Celery||1 3⁄4 Cup (28 tbs), sliced|
|Carrots||1 1⁄2 Cup (24 tbs), sliced|
|Onion||1⁄2 Cup (8 tbs), sliced|
|Parsley||2 Tablespoon, chopped|
|Egg noodles||1 Pound, uncooked|
|Mushroom stems and pieces||4 Ounce, undrained (1 Can)|
Calories 971 Calories from Fat 406
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 12.8 g64.2%
Trans Fat 0.1 g
Cholesterol 280.3 mg
Sodium 1555.4 mg64.8%
Total Carbohydrates 73 g24.2%
Dietary Fiber 5.5 g22.1%
Sugars 5.3 g
Protein 65 g130.1%
Vitamin A 150.9% Vitamin C 29.1%
Calcium 10.4% Iron 27.2%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heatand simmer, covered; about 1 hour or until chicken is tender.
Remove chicken; bone chicken, discard skin and cut into bite-size pieces.
Measure broth, adding enough hot water to make 6 cups of liquid.
Return broth to pan; add celery, carrots, onion and parsley.
Simmer, covered, about 15 minutes, or until vegetables are almost tender.
Bring to a boil; add noodles.
Boil, uncovered, about 5 minutes, or until noodles are tender.
Add mushrooms with liquid and chicken pieces; heat 5 minutes longer.