Old Fashioned Hearty Chicken And Noodles Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/3 Cup (16 tbs) | |
| Cooked chicken | 1 1/2 Cup (16 tbs), diced | |
| 1 1/2 cups cooked noodles | ||
| 1 cup cooked corn | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 1/4 teaspoon paprika or saffron, crushed | ||
| Generous dash pepper | ||
| Bread crumbs | 1/4 Cup (16 tbs), buttered | |
| 1 hard-cooked egg, sliced | ||
Directions
In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika, and pepper.
Top with crumbs.
Bake at 350° F. for 30 minutes or until hot.
Garnish with egg.
Top with crumbs.
Bake at 350° F. for 30 minutes or until hot.
Garnish with egg.
Chef
