- Recipes Home
- Interest Groups
Old Fashioned Carrot Cake Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||2 1⁄2 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cooking oil||1 Cup (16 tbs)|
|Scraped grated carrots||2 1⁄2 Cup (40 tbs) (Pared And Finely Grated)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cream cheese frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5758 Calories from Fat 2889
% Daily Value*
Total Fat 326 g501%
Saturated Fat 43.6 g218.1%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 4043.5 mg168.5%
Total Carbohydrates 667 g222.3%
Dietary Fiber 34.8 g139.1%
Sugars 464.1 g
Protein 65 g130.6%
Vitamin A 15.3% Vitamin C 4.2%
Calcium 36.7% Iron 102.5%
*Based on a 2000 Calorie diet
Combine sugar, cooking oil and vanilla in bowl.
Beat until well blended, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, carrots, raisins and walnuts to sugar mixture, stirring to blend well.
Pour mixture into greased 12x8x2" (2 qt.) glass baking dish.
Microwave at high setting 12 to 13 minutes, or until top springs back when touched lightly with finger, rotating dish one-quarter turn every 3 minutes.
Cool in dish on wooden board or heatproof surface.
Prepare Cream Cheese Frosting.
Frost cake with Cream Cheese Frosting.
Makes 16 servings.
Cream Cheese Frosting: Beat together 1 (3-oz.) pkg. cream cheese (softened), 3 tblsp. butter or regular margarine and 1 tsp. vanilla in bowl until smooth, using electric mixer at medium speed.
Gradually add 2 c. sifted confectioners' sugar; beat until smooth and creamy, using electric mixer at low speed.