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Old Fashioned Caramels Recipe
|Sugar||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs)|
|Light corn syrup||1 3⁄4 Cup (28 tbs)|
|Whipping cream||2 Cup (32 tbs), divided|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 6588 Calories from Fat 3047
% Daily Value*
Total Fat 343 g527.4%
Saturated Fat 221.6 g1108.1%
Trans Fat 0 g
Cholesterol 1146.6 mg382.2%
Sodium 527.8 mg22%
Total Carbohydrates 885 g295.2%
Dietary Fiber 0 g
Sugars 586.7 g
Protein 2 g3.8%
Vitamin A 112.5% Vitamin C
Calcium 40.1% Iron 0.51%
*Based on a 2000 Calorie diet
1. In a heavy saucepan, mix sugar, butter, corn syrup and 1 cup whipping cream; mix well.
2. Allow it to come to a boil over medium heat; boil gently 1 minute.
3. Mix in remaining whipping cream; allow it to come to a boil over medium heat.
4. Boil gently; stirring at intervals, until mixture reaches soft ball stage (240°).
5. Take away the saucepan from heat. Stir in vanilla.
6. Transfer into a buttered 13- x 9- x 2-inch dish.
7. With a plastic sheet, cover and chill 8 hours or overnight.
8. Take away from refrigerator; allow it to stand 15 minutes.
9. With a knife, cut 3/4-inch squares; wrap individually in plastic wrap or decorative cellophane wrappers.
10 Use right away or store in refrigerator.