Old Fashioned Butterscotch Pie Recipe
Ingredients
| 1 baked pie crust | ||
| Brown sugar | 1 1/2 Cup(16 tbs) | |
| Water | 1 1/2 Cup(16 tbs) | |
| Flour | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| White sugar | 2 Tablespoon | |
| Egg yolks | 2 | |
| Butter | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1 Teaspoon | |
Directions
1. Heat brown sugar and water to boiling point.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
Chef
