Old Fashioned Butterscotch Pie Recipe
Ingredients
1 baked pie crust
1 1/2 c. brown sugar
1 1/2 c. water
2 tbsp. flour
2 tbsp. cornstarch
2 tbsp. white sugar
2 egg yolks
3 tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
Directions
1. Heat brown sugar and water to boiling point.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
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