Old Fashioned Butterscotch Pie Recipe
If you ask me, this Old Fashioned Butterscotch Pie recipe is the best in the world. That is why I am so excited about sharing this with you. This Old Fashioned Butterscotch Pie is always a hit as a Dessert . You will fall head over heels in love with this easy and delectable Old Fashioned Butterscotch Pie recipe as soon as you try it!
Ingredients
1 baked pie crust
1 1/2 c. brown sugar
1 1/2 c. water
2 tbsp. flour
2 tbsp. cornstarch
2 tbsp. white sugar
2 egg yolks
3 tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
Directions
1. Heat brown sugar and water to boiling point.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
2. In a bowl combine flour, cornstarch and white sugar.
3. Pour boiling mixture into bowl, stir, then return to saucepan.
4. Continue cooking until thick.
5. Mix egg yolks in a cup, and add some of the thickened mixture.
6. Return all to saucepan, mix, and cook 1 minute longer.
7. Remove from heat and add butter, salt and vanilla. Cool.
8. Pour into cooled shell.
9. Make a meringue of the egg whites.
