Old Fashioned Buttermilk Pie Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Unsalted butter3 Tablespoon
 Sugar1 1⁄4 Cup (20 tbs)
 Eggs3
 Flour1 Tablespoon
 Buttermilk1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 9 inch pie shell1 (Unbaked)

Nutrition Facts

Serving size

Calories 661 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 182.8 mg

Sodium 292.3 mg12.2%

Total Carbohydrates 97 g32.2%

Dietary Fiber 0.81 g3.2%

Sugars 62.9 g

Protein 8 g16.1%

Vitamin A 9.3% Vitamin C

Calcium 3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 300° F.
In a mixing bowl, cream the butter and sugar.
Stir in the eggs, flour, buttermilk, and vanilla.
Pour into the pie shell.
Bake until the tip of a knife comes out clean when inserted in the center, about 45 minutes.
Cool slightly before serving.
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