Old Fashioned Buttermilk Biscuits Recipe

Buttermilk Biscuits
submitted by bahuja2001 at ifood.tv


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient


 All purpose flour4 Cup (64 tbs)
 Baking powder2 Tablespoon
 Soda1 Teaspoon
 Salt3⁄4 Teaspoon
 Sugar1 Tablespoon
 Margarine3⁄4 Cup (12 tbs), softened
 Buttermilk1 1⁄2 Cup (24 tbs)
 Melted margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3592 Calories from Fat 1610

% Daily Value*

Total Fat 182 g279.3%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5246 mg218.6%

Total Carbohydrates 421 g140.2%

Dietary Fiber 13.6 g54.2%

Sugars 16.3 g

Protein 66 g131.8%

Vitamin A 155.2% Vitamin C 0.36%

Calcium 229.9% Iron 147.7%

*Based on a 2000 Calorie diet


1) Set the oven at 450 degrees.
2) Make a coarse meal mixture by mixing together baking powder, flour, sugar, soda and salt.
3) Pour buttermilk and stir the mixture until the dry ingredients become moist.
4) Place the dough on a lightly floured surface.
5) Gently knead it for 4 or 5 times.
6) Roll out the dough keeping 3/4-inch thickness.
7) With a biscuit cutter, cut two 3/4-inch biscuits.

8) Grease a baking sheet lightly.
9) Place biscuits on the baking sheet
10) Brush melted margarine on the top of the biscuits.
11) Bake for 15 minutes or until the biscuits turn golden brown.

12) Serve hot from oven with honey and butter.