Classic Old Fashioned Bread Stuffing Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Diced celery2 1⁄2 Cup (40 tbs)
 Chopped onion1 Cup (16 tbs)
 Poultry seasoning2 Teaspoon
 Salt1 Teaspoon
 Bread cubes10 Cup (160 tbs) (Day Old / Toasted)
 Toasted bread cubes/Day old bread cubes10 Cup (160 tbs)
 Egg1 , slightly beaten
 Hot water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 1389

% Daily Value*

Total Fat 158 g243.2%

Saturated Fat 92 g459.9%

Trans Fat 0 g

Cholesterol 574.3 mg

Sodium 5343.4 mg222.6%

Total Carbohydrates 260 g86.7%

Dietary Fiber 19.4 g77.8%

Sugars 32.5 g

Protein 47 g93.8%

Vitamin A 121.5% Vitamin C 37.2%

Calcium 100.6% Iron 123.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large skillet, heat butter and sauté celery and onion in it for 3 to 4 minutes.
2) Add in seasonings.
3) In a large bowl, place the vegetable mixture and then mix in rest of the ingredients.

SERVING
4) Use as required.

Comments

tjflounder@yahoo.com profile page

tjflounder@yahoo.com says :

sounds great..This year I am going to experiment between now and Christmas.. and I want to create my "own stuffing everyone loves"..that may be impossible so .. how about just the one I LOVE!
Posted on: 24 November 2012 - 2:39am
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