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Classic Old Fashioned Bread Stuffing Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Diced celery||2 1⁄2 Cup (40 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Poultry seasoning||2 Teaspoon|
|Bread cubes||10 Cup (160 tbs) (Day Old / Toasted)|
|Toasted bread cubes/Day old bread cubes||10 Cup (160 tbs)|
|Egg||1 , slightly beaten|
|Hot water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2621 Calories from Fat 1389
% Daily Value*
Total Fat 158 g243.2%
Saturated Fat 92 g459.9%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 5343.4 mg222.6%
Total Carbohydrates 260 g86.7%
Dietary Fiber 19.4 g77.8%
Sugars 32.5 g
Protein 47 g93.8%
Vitamin A 121.5% Vitamin C 37.2%
Calcium 100.6% Iron 123.7%
*Based on a 2000 Calorie diet
1) In a large skillet, heat butter and sauté celery and onion in it for 3 to 4 minutes.
2) Add in seasonings.
3) In a large bowl, place the vegetable mixture and then mix in rest of the ingredients.
4) Use as required.