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Old Fashioned Bread Stuffing Recipe
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Poultry seasoning||1 Teaspoon|
|Rubbed sage||1 Teaspoon|
|Ground black pepper||1 Dash|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Dry bread cubes||8 Cup (128 tbs) (10 To 12 Bread Slices, Cubed And Dried Overnight)|
Serving size: Complete recipe
Calories 2543 Calories from Fat 1002
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 63.3 g316.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 5034.4 mg209.8%
Total Carbohydrates 323 g107.7%
Dietary Fiber 27.6 g110.5%
Sugars 38.6 g
Protein 59 g118.6%
Vitamin A 81% Vitamin C 42.7%
Calcium 102.1% Iron 130.5%
*Based on a 2000 Calorie diet
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.