Old Fashioned Bread Stuffing Recipe
This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the best results and is stuffed into the turkey cavity to roast immediately for a moist and fresh taste.
Ingredients
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1 1/2 Cup (16 tbs), diced | |
| Butter stick/Margarine | 1 | |
| 1 teasppon poultry seasoning | ||
| Sage | 1 Teaspoon, rubbed | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1 Dash | |
| Water or chicken broth | 1/2 Cup (16 tbs) | |
| Bread | 8 Cup (16 tbs), dried | |
Directions
Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.
Roast immediately.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.
Roast immediately.
Chef
