Old Fashioned Vanilla Bread Pudding Recipe

Summary

CourseMethod

Ingredients

 Dark brown sugar3⁄4 Cup (12 tbs)
 Whole wheat bread slice3
 Butter2 Tablespoon
 Raisins1⁄2 Cup (8 tbs)
 Eggs3
 Evaporated milk1 1⁄4 Cup (20 tbs)
 Salt1⁄4 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 593

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 791.7 mg

Sodium 1500.6 mg62.5%

Total Carbohydrates 282 g93.8%

Dietary Fiber 6.5 g25.8%

Sugars 227.2 g

Protein 53 g106.4%

Vitamin A 44.5% Vitamin C 13.9%

Calcium 109.1% Iron 44.8%

*Based on a 2000 Calorie diet

Directions

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins.
In a mixing bowl blend eggs, milk, salt and vanilla.
Pour over bread mixture; lightly blend.
Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Edges are firm and center almost set.)
Quantcast