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Old Fashioned Bread And Butter Pudding Recipe
|Day old bread slice/Stale bread slices||4|
|Seedless raisins/Sultana raisins||1⁄2 Cup (8 tbs)|
|Cinnamon||1⁄4 Teaspoon, mixed together with equal amount of nutmeg|
|Nutmeg||1⁄4 Teaspoon, mixed together with equal amount of cinnamon|
|Eggs||3 , lightly beaten|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 1⁄4 Cup (36 tbs)|
Calories 379 Calories from Fat 126
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 187.4 mg
Sodium 216.4 mg9%
Total Carbohydrates 54 g18%
Dietary Fiber 1.5 g6%
Sugars 38.4 g
Protein 11 g22.7%
Vitamin A 10.1% Vitamin C 0.9%
Calcium 20.1% Iron 13.9%
*Based on a 2000 Calorie diet
Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture.
Top with remaining bread, raisins, and spice mixture.
Beat eggs with sugar until cream colored, add milk, and pour over bread.
Let stand at room temperature 1 hour.
Preheat oven to 350° F.
Set casserole in a large, shallow pan and pour in hot water to a depth of 1".
Bake, uncovered, about 1 hour until a knife inserted midway between center and rim comes out clean.
Cool slightly and serve.
If you like, pass cinnamon-sugar to sprinkle on top.