Old Fashioned Bread And Butter Pickles Recipe

Old Fashioned Bread And Butter Pickles picture


MethodMain Ingredient


 Cucumbers50 Medium
 Onions2 3⁄4 Pound
 Ice cubes125 Milliliter (1/2 Cup)
 Vinegar1 Quart (1 Liter)
 Sugar4 Cup (64 tbs)
 Celery seed15 Milliliter (1 Tablespoon)
 Mustard seed30 Milliliter (2 Tablespoon)
 Ground ginger15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 5141 Calories from Fat 191

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.1 mg10.4%

Total Carbohydrates 1216 g405.4%

Dietary Fiber 66.8 g267%

Sugars 980.5 g

Protein 74 g148.1%

Vitamin A 159% Vitamin C 511.4%

Calcium 199% Iron 196.9%

*Based on a 2000 Calorie diet


Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Adjust caps.
Process in a boiling water bath canner for 30 minutes.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Bread_and_butter_pickles.jpg



Rita A. Shiflet says :

I had a Ball Blue book from 1942 that is now missing, and I am looking for a bread and butter pickle recipe from that book that contained cukes, onion, and bell peppers. Does anyone out there have that recipe or know where I could find it. Thank you for helping.
Posted on: 26 June 2010 - 11:08am