Old Fashioned Bread And Butter Pickles Recipe
Ingredients
| 50 small to medium cucumbers | ||
| 12 to 15 onions (2 3/4 pounds or 1347 g) | ||
| Ice cubes | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Quart | |
| Sugar | 4 Cup (16 tbs) | |
| Celery seed | 1 Tablespoon | |
| Mustard seed | 2 Tablespoon | |
| Ground ginger | 1 Tablespoon | |
Directions
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Adjust caps.
Process in a boiling water bath canner for 30 minutes.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Adjust caps.
Process in a boiling water bath canner for 30 minutes.
Comments
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Rita A. Shiflet says :
I had a Ball Blue book from 1942 that is now missing, and I am looking for a bread and butter pickle recipe from that book that contained cukes, onion, and bell peppers. Does anyone out there have that recipe or know where I could find it. Thank you for helping.
Posted on: 26 June 2010 - 11:08am
Chef
