Old Fashioned Bread And Butter Pickles Recipe

Hello dear, are you looking for old fashioned bread and butter pickles recipe? This old fashioned bread and butter pickles is so tasty that I can not resist serving it as a side dish often. A good way to use up vegetable is to make some amazing old fashioned bread and butter pickles. Just try this yummy old fashioned bread and butter pickles recipe. I am sure you will love it!

Ingredients

 
50 small to medium cucumbers
 
12 to 15 onions (2 3/4 pounds or 1347 g)
 
1/2 cup (125 ml) salt Ice cubes
 
1 quart (1 liter) vinegar
 
4 cups (1 liter) sugar
 
1 tablespoon (15 ml) celery seed
 
2 tablespoons (30 ml) mustard seed
 
1 tablespoon (15 ml) ground ginger

Directions

Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Adjust caps.
Process in a boiling water bath canner for 30 minutes.

Comments

Rita A. Shiflet says :

I had a Ball Blue book from 1942 that is now missing, and I am looking for a bread and butter pickle recipe from that book that contained cukes, onion, and bell peppers. Does anyone out there have that recipe or know where I could find it. Thank you for helping.
Posted on: 26 June 2010 - 11:08am

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