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Old Fashioned Bread Recipe
|Flour||4 Cup (64 tbs)|
|Baking powder||1 1⁄2 Tablespoon|
|Lard/Butter, softened||6 Tablespoon|
|Milk||375 Milliliter (1 1/2 Cups, Sour / Fresh)|
Serving size: Complete recipe
Calories 2869 Calories from Fat 963
% Daily Value*
Total Fat 107 g164.8%
Saturated Fat 43.1 g215.3%
Trans Fat 0 g
Cholesterol 123 mg
Sodium 3873.8 mg161.4%
Total Carbohydrates 407 g135.6%
Dietary Fiber 13.5 g54.2%
Sugars 21.1 g
Protein 64 g127.5%
Vitamin A 7.6% Vitamin C
Calcium 215.7% Iron 143.7%
*Based on a 2000 Calorie diet
Make a well in the center and pour in milk.
Using a knife, cut the mixture into dough, then turn out on to a floured board and lightly knead.
Shape into a round and place on a greased baking tray.
Cut top of dough with deep slits in a cross, brush with a little extra milk and sprinkle with flour.
Cook in a hot oven for 10-12 minutes, until golden, reduce heat to moderate and cook a further 15-18 minutes.